Chinese wholesalers who deal with magnesium citrate typically store the product in a manner that ensures its quality and safety while preventing contamination or degradation.Proper storage conditions are essential to maintain the integrity of magnesium citrate.
Magnesium citrate should be stored in a dry and cool environment to prevent moisture absorption.Humidity can cause the product to clump or deteriorate over time.Ideally, the storage area should have a controlled temperature between 15°C and 25°C (59°F to 77°F).
Exposure to direct sunlight or ultraviolet (UV) light can degrade the quality of magnesium citrate over time.It should be stored away from direct sunlight and in opaque containers or packaging.
Magnesium citrate should be stored in airtight containers or packaging to prevent exposure to air and potential oxidation.
We should keep magnesium citrate away from potential contaminants, such as chemicals, strong odors, and other substances that could affect its quality.Store it in a clean and dedicated area.
Ensure that the storage area is free from pests like rodents and insects.Use appropriate pest control measures to prevent contamination.
Store magnesium citrate on clean, dry, and elevated shelves or racks to prevent contact with the floor and to allow for proper air circulation.
Clearly label containers or packages with the product's name, batch number, manufacturing date, and expiration date.This information helps with inventory control and quality control.
Implement a first-in, first-out (FIFO) inventory system to use older stock before newer batches.This helps ensure that products are used before they reach their expiration date.
Comply with all relevant regulatory and safety standards in China and in the destination market, including any specific requirements for dietary supplements and health products.
It's essential for Chinese wholesalers to maintain proper storage practices and quality control measures to ensure that magnesium citrate remains safe and effective for consumers.This helps maintain the product's quality and shelf life, which is crucial in the dietary supplement industry.
