Food-grade taurine powder has various effects when applied in the food industry. In the production of candies, it can act as a humectant and flavor enhancer, improving the taste and texture of the candies, making them softer and easier to chew. In dairy products, taurine powder can serve as a stabilizer, increasing the consistency and stability of products such as yogurt and cheese, while also improving their taste and texture.

Taurine powder has certain antibacterial properties, which can extend the shelf life of beverages and prevent the growth of microorganisms. Adding taurine powder to beverages, dairy products, and other foods can effectively extend the shelf life of the products, reducing waste.

In infant formula, taurine is one of the essential nutrients that supports the growth and development of infants. It participates in the regulation of nerve cells, promotes brain development, enhances children's learning abilities and memory, and is also a vital substance for maintaining normal physiological functions in the human body, offering benefits such as heart health protection and antioxidation.

The application range of taurine powder in the food industry is broad, extending beyond candies, dairy products, and beverages to various other foods. According to statistics, the food and beverage sector accounts for the largest share of taurine applications, at 45%.

Due to the importance and widespread use of taurine powder in the food industry, there is significant market demand. As people's attention to food safety and nutritional health continues to increase, the demand for high-quality, safe, and reliable food-grade taurine powder is also rising.

The main effects of using food-grade taurine powder in the food industry include improving food taste and texture, extending shelf life, serving as an essential nutrient, and its wide application. With the continuous growth in market demand, the application prospects of food-grade taurine powder in the food industry are very promising.