Sodium malate is commonly used in the food and beverage industry as an acidity regulator and flavor enhancer. It is known for its sour taste, similar to that of malic acid.
Some of the common uses of sodium malate include:
Food and Beverages: It is used as an acidity regulator and souring agent in various food and beverage products, such as fruit-flavored beverages, candies, and desserts.
Buffering Agent: Sodium malate can act as a buffer, helping to maintain a stable pH level in certain products.
Pharmaceuticals: It may be used in certain pharmaceutical formulations.
Cosmetics: Sodium malate can be found in some cosmetic and personal care products.
The use of sodium malate in different industries can vary, and its specific applications depend on its properties as an acidulant and buffering agent. Additionally, regulations and permissible usage levels may apply, especially in the food industry, to ensure safety and compliance with standards.