Tricalcium phosphate (TCP) is a calcium salt of phosphoric acid and is commonly used in the food industry for various purposes.

Tricalcium phosphate is used as a calcium supplement to fortify food products.It enhances the calcium content of items such as cereals, baked goods, dairy alternatives, and beverages.

Tricalcium phosphate is added to dairy products, such as milk and yogurt, to increase their calcium content.This fortification is especially beneficial for individuals who may not consume enough dairy or have dietary restrictions.

It is used in baking as a leavening agent and dough conditioner.Tricalcium phosphate helps improve the texture and structure of baked goods, contributing to their overall quality.

Tricalcium phosphate is employed in powdered or granulated food products, such as powdered drink mixes, to prevent caking and improve flowability.It acts as an anti-caking agent, ensuring a smooth consistency.

Tricalcium phosphate is used in the processing of certain meat products to improve texture, moisture retention, and overall quality.It may also serve as a source of calcium in meat formulations.

Tricalcium phosphate can be added to beverages, including fruit juices and plant-based milk alternatives, to fortify them with calcium.This is especially important for individuals who follow plant-based diets.

Tricalcium phosphate is incorporated into baby formulas and infant foods to ensure that they provide a source of essential calcium for proper growth and development.

In some food formulations, tricalcium phosphate acts as a pH buffer, helping to stabilize and control acidity levels.This can be important for maintaining the desired taste and texture of certain products.

Tricalcium phosphate is used in the production of calcium and phosphorus supplements, both as a source of these minerals and to aid in the absorption of other nutrients.

Tricalcium phosphate may be used in the production of certain cheese varieties to enhance calcium levels and modify texture.

Tricalcium phosphate is generally recognized as safe (GRAS) by regulatory authorities when used within established limits.However, as with any food additive, its usage is subject to regulatory guidelines, and food manufacturers must adhere to specified levels to ensure the safety and quality of the final products.