Rice Products

Rice skin and germ are rich in protein, fat, vitamins, minerals and other nutrients. During rice milling, nutrients are lost as the skin and germ are removed. The more precision rice is processed, the more nutrients are lost. In addition, rice in the panning process, will also lose a lot of nutrients

Nutritionally fortified rice refers to the finished rice made by adding some nutrients to ordinary rice. Nutritional fortification of ordinary rice can not only supplement its lost nutrients, but also increase some nutrients that rice itself lacks, including vitamin B, vitamin B2, niacin, lysine, iron and calcium.

The nutrients are mixed in rice flour and squeezed into nutrient particles, which are then mixed into high-quality rice in a certain proportion.

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